Traineeship · SIT30622
Certificate III in Hospitality
A nationally recognised qualification, completed on the job while you work.
Traineeship · SIT30622
A nationally recognised qualification, completed on the job while you work.
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.
15 units: 6 core and 9 electives
Every student completes the 6 core units below. The 9 electives are chosen by Shafston.
| SITHIND006 | Source and use information on the hospitality industry | Core |
|---|---|---|
| SITHIND008 | Work effectively in hospitality service | Core |
| SITXCCS014 | Provide service to customers | Core |
| SITXCOM007 | Show social and cultural sensitivity | Core |
| SITXHRM007 | Coach others in job skills | Core |
| SITXWHS005 | Participate in safe work practices | Core |
| — | Nine electives, selected by Shafston and confirmed at enrolment | Elective |
Employees competent in all units receive the qualification and record of results; employees who complete some units receive a Statement of Attainment.
National qualification details: training.gov.au, SIT30622 Release 2.